Welcome to 10 West, a standout restaurant in Wexford town, offering an unforgettable hospitality experience that will leave you craving for more. We pride ourselves on being a prominent part of the Wexford restaurant scene, crafting a unique dining ambiance that makes us a must-visit destination for locals and tourists alike
As one of the top restaurants in Wexford, we are committed to delivering an exceptional standard of food, beverages, and service. Our team works tirelessly to ensure that each guest is treated to a memorable dining experience that captivates their senses and leaves an everlasting impression.
Our diligent efforts have not gone unnoticed. We are grateful to have received significant recognition and consistent positive reviews from our guests on various platforms-
Thursday – Sunday
Thursday – Sunday
Tuesday – Wednesday
Thursday – Sunday
Fri & Sat
*Minimum spend €50
At the heart of our success is our Executive Head Chef Mary Long, who leads our highly experienced culinary team. The team works wonders in the kitchen, crafting a menu that showcases the best of locally sourced, fresh ingredients. Our commitment to supporting local producers helps us ensure that the food we serve maintains a high-quality standard, is fresh, and contributes to the local economy.
When it comes to dining options, 10 West is a versatile choice. Looking for a brunch spot? Check. Need a lunch spot? Check. Searching for a dinner venue in Wexford? We’ve got you covered. And for those who enjoy a full night out, we present our premium cocktail lounge – a place where you can unwind with our exquisite craft cocktails to perfectly conclude your night1.
We believe in variety and freshness. Our popular dishes encompass a dynamic range of flavors and ingredients, which include the likes of our Market Fresh Soup of the day, Duck with Jerusalem Artichoke and Plum, Meadowfield Farm Goats Cheese and Leek Quiche, and the Yellow Dahl with Broadbean & Courgette Bhaji. Our new offerings are equally exciting, featuring dishes like Guinea Fowl Pot Pie, Mackerel with Potato and Harissa, Spiced Chickpea with Herb Falafel, and Lamb Flatbread with Aubergine and Sheeps Cheese
*Changes daily – Made using the finest local ingredients
Crispy Pork Rack, Fennell, Kohlrabi, Apple
Tempura Prawn, Bacon Jam, Tomato and Chilli Emulsion
Fermented Chilli Jam, Wild Garlic Labneh
Chicken Schnitzel Parmigiana, Basil Aioli, Duck Fat Roasties
Halloumi, Smoked Bacon, Pumpkin, Orange and Watercress Salad
Caramelised Onion and Camembert Tart, Tendered Broccoli, Toasted Almond
American Buttermilk & Blueberry Pancakes, Maple Syrup, Streaky Bacon
We welcome you from Tuesday to Sunday for lunch, with service from 12:00 to 15:00. Our weekend brunches are a favorite among the locals, served from 10:30 to 15:00. For the evening crowd, our A La Carte menu is available from 17:00 to 21:00 (23:00 on Thursday to Sunday!). And of course, our Cocktail Lounge opens its doors for a luxurious nightcap every Friday and Saturday from 17:00 to 01:001.
*For restaurant bookings for 6 people or more, please send us a prior enquiry to email@example.com
10 West Bistro is conveniently located at 10 Westgate, Ferrybank South, Wexford, Ireland, with ample parking and accessibility. You can always call us at (0) 53 90 06 883 for any queries or assistance. You can also follow us on Facebook and Instagram to stay updated on our latest offerings and events
At 10 West, are always striving to improve and elevate our offerings, making us not just a restaurant but a holistic dining experience. We hope to see you soon and provide you with what could very well be the best dining experience in Wexford Town1.
Welcome to the 10 West Bistro FAQ! We’re dishing up answers as tasty as our menu.
Let’s dive in, fork-first!
10 West Bistro is a renowned restaurant and cocktail lounge in Wexford Town, known for its high-quality food, beverages, and exceptional service. It offers a unique and memorable dining experience for all guests1.
The Executive Head Chef at 10 West Bistro is Mary Long. She leads a highly experienced culinary team and is committed to providing a premium standard of menu offerings and dining experience.
The Bistro is open for lunch from Tuesday to Sunday from 12:00 to 15:00, and for dinner from Tuesday to Sunday from 17:00 to 21:00. The weekend brunch is served from 10:30 to 15:00. The cocktail lounge opens on Friday and Saturday from 17:00 to 01:001.
Popular dishes at 10 West Bistro include Market Fresh Soup of the day, Duck with Jerusalem Artichoke and Plum, Meadowfield Farm Goats Cheese and Leek Quiche, and Yellow Dahl with Broadbean & Courgette Bhaji. New additions to the menu include Guinea Fowl Pot Pie, Mackerel with Potato and Harissa, Spiced Chickpea with Herb Falafel, and Lamb Flatbread with Aubergine and Sheeps Cheese1.
10 West Bistro – Restaurant wexford is located at 10 Westgate, Ferrybank South, Wexford, Ireland1.
Yes, 10 West Bistro is committed to supporting local producers. They use the best of locally sourced, quality fresh ingredients throughout their menu1.